Mango greyfurtli pufakchali choy

Dilimlangan mango go'shtini namlash mumkinAralashSaqlash vaqtini uzaytirish uchun F55 fruktoza. Ishlatishdan oldin uni muzlatish mumkin

1-qadam; 40-50 g yangi mango, 50 g Mixue mango murabbo, 200 g muz kublari va 50 g suvni qum muz mashinasi yordamida elektron tarozida torting. Qum muz mashinasining qopqog'ini yoping va teng ravishda uring. Bir chetga qo'ying

2-qadam: Shakerni oling, 50 ml toza Mixue suti, 30 ml qalin kokos suti, 1 qoshiq qizil greyfurt granulalari, 5 ml Mixue saxaroza qo'shing va bar qoshiq bilan teng ravishda aralashtiring.

Ishlab chiqarish stakanini chiqarib oling va 50 g sago qo'shing. Keyin bezak uchun tayyorlangan sut (2-qadam), mango nektar (1-qadam), greyfurt donalari, yangi mango kublari va yalpiz barglarini qo'shing.

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