Mango greyfurtli pufakchali choy

Dilimlangan mango go'shti namlangan bo'lishi mumkinAralashSaqlash vaqtini uzaytirish uchun F55 fruktoza.Ishlatishdan oldin uni muzlatish mumkin

1-qadam;40-50 g yangi mango, 50 g Mixue mango murabbo, 200 g muz kublari va 50 g suvni qum muz mashinasi yordamida elektron tarozida torting.Qum muz mashinasining qopqog'ini yoping va teng ravishda uring.Bir chetga qo'ying

2-qadam: Shakerni oling, 50 ml toza Mixue suti, 30 ml qalin kokos suti, 1 qoshiq qizil greyfurt granulalari, 5 ml Mixue saxaroza qo'shing va bar qoshiq bilan teng ravishda aralashtiring.

Ishlab chiqarish stakanini chiqarib oling va 50 g sago qo'shing.Keyin bezak uchun tayyorlangan sut (2-bosqich), mango nektar (1-qadam), greyfurt donalari, yangi mango kublari va yalpiz barglarini qo'shing.

https://www.mixuebubbletea.com/mixue-cane-syrup-flavor-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/